We tumbled into an exotic and cosy atmosphere, helped along by a gracious doorman...and almost like walking into a mystic cove, our table and swinging seats unfolded in front of us. Good service, great food and equally intoxicating music all made for a wonderful evening.
Our menu included:
Wine:
Springfield Estate Whole Berry Cab 2010 (Rating: 3.5/5)
Starters:
Drunken Camembert
Deep fried waterblommetjies
Mains:
Chili-chocolate fillet
Rib-eye with 3 cheeses
Yellow tail with Jerusalem artichokes
Dessert:
Chocolate cigars with vanilla ice-cream
Please read the Goddesses comments below.
Till next month - Cheers everyone!!!
The closest I got to waterblommetjies was in stew, crisp fried in batter was a first for me and simply delicious.Let alone did I know I could swing and keep a glass of red in my hand at the same time!
ReplyDeleteHighly recommended!
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