We had a calamari salad and their pepper mushroom dumplings with Villieria Brut to start with - divine....
We tried the Tamarind Prawns, the Teriyaki Salmon and the Beef Chili Hot Plate for mains. All agreed that the Salmon took the honours, although the starters stole the show for me.
As usual, this evening was not so much about the food, albeit it is highly recommended. We have been through a very rough year and there is no doubt that this monthly ritual is a saving grace. Peet lost her dad a few hours later, but was in our thoughts and our hearts on this special night.
Om namah shivaya...
Till net month xxx
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