95 Keerom

After revisiting Bizerca last month, as Peet missed out the first time, we all felt like this old timer :)
A stalwart in the Cape Town Restaurant portfolio, and a must for the foodie foursome!

Merle and I had met for a drink before dinner :)

Halllloooooooo!!!

Bubbles and a breadbasket - a great start. 

Salad with pear, Gorgonzola and pecans for a starter...yummm.

Peet had the Osso Bucco...

Cob and spinach for me....

Merle and Caren did the Fillet....rosemary, wine and garlic marinated for 3 days! 

Some polenta and bean salad.

Mmmmmm....

Tiramisu with coffee jelly :)))

And a decadent chocolate combo - delish,...

We are so blessed to have each other -  almost 2 years since we started having dinner once a month. 

Till next month....
Cheers!